Today I am craving Thai food with every ounce of my being. I can't stop thinking about it, so in the spirit of Julia Child's would-be 100th birthday, I'm going to try making my own Pad Kee Mao aka "Drunkards Noodles". I found an awesome recipe in The New York Times and another from Use Real Butter. I'll probably combine them based off what I have in my fridge already and make my own version. I could go to one of the many Thai places by my house but that would mean no pajamas and no Ernie. Pass. Wish me luck!
(photo via use real butter)
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